A Deejo for music lovers and other followers of the treble clef.

Ultra-light knife in Z40C13 stainless steel, grey titanium coating. Blade with secure liner lock system decorated with fine laser engraving. Belt clip. Ebony handle.

SPECIFICATIONS

Material : Z40C13 Weight : 37 grams (1.30 oz) Closed length : 11 cm (4.33”) Open length : 20,5 cm (7.87”) Blade length : 9,5 cm (3.74”) Thickness : 0,9 cm (0.35”)

The ebony wood that adorns the handle of this Deejo knife is a true ode to deep blacks. This exceptional wood species has the particularity of being practically impervious to ambient humidity. It thus becomes the densest, most resilient and most precious wood, ideal for this magnificent piece of cutlery.

Obtained by fixing grey titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the pure lines of your knife displaying a temperance pushed to its peak. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.

Adorning the handle of this Deejo knife is a natural scent, which gives off a lightly scented scent. All in arabic beige, each finely striped plate makes all Deejo a unique piece with a unique price.

Once you remove the titanium gray from a stainless steel base, this finish has a double benefit. To strengthen the surface resistance of the paint and graffiti, the pure line of the paint will be kept sober all the way to the surface. Discreetly finished par excellence, the steel acquired over the years has a light patina to be later enhanced by this beautiful installation.

To cut meat, peel fruit or open a package, your Deejo knife cuts anywhere, anytime, but always with elegance.

Like any knife, the blade edge of your Deejo knife will wear out over time. To maintain a perfect edge, you should sharpen your Deejo's blade regularly. We use Z40C13 type stainless steel, which is hard enough to maintain a perfect edge over time and soft enough to easily resharpen the knife. Your Deejo knife sharpens normally, using a stone, steel or sharpener. Just be careful not to damage the aesthetics of the blade while doing so.

SPECIAL WASHING PRECAUTIONS: Your Deejo knife should be hand washed with a damp sponge, avoiding the scratchy side of the sponges. They are not dishwasher safe because they risk irreparably damaging their joint system.