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69.90
28.43 €
(Including tax) ()
DJ-1CB000004
In stock
Ordina entro 22 ore e 34 minuti e ricevi Thursday 23 January
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Ebony wood perfectly highlights the elegant lines of this fine blade, which we appreciate both for its exceptional sharpness and for its extreme lightness.

Ultralight knife in Z40C13 stainless steel, matte finish. Blade with 'liner lock' type safety stop. Belt clip. Ebony handle.
CHARACTERISTICS

Material: Z40C13
Weight: 37 grams
Closed length: 11 cm
Open length: 20.5cm
Blade length: 9.5 cm
Thickness: 0.9cm

The ebony wood that adorns the handle of this Deejo knife is a true hymn to deep blacks. This exceptional woody species has the particularity of being practically insensitive to environmental humidity. It thus appears to be the most dense, resistant and precious there is, ideal for this magnificent cutlery.

Obtained by fixing gray titanium onto a stainless steel base, this finish has a double advantage. First of all, it reinforces the surface resistance to impacts and scratches, then it enhances the pure lines of your knife, bringing sobriety to its peak. Discreet finish par excellence, the steel acquires a light patina over the years to further enhance this beautiful cutlery.

To cut meat, peel fruit or open a package, your Deejo knife cuts anywhere, anytime, but always with elegance.

Like any knife, the blade edge of your Deejo knife will wear out over time. To maintain a perfect edge, you should sharpen your Deejo's blade regularly. We use Z40C13 type stainless steel, which is hard enough to maintain a perfect edge over time and soft enough to easily resharpen the knife. Your Deejo knife sharpens normally, using a stone, steel or sharpener. Just be careful not to damage the aesthetics of the blade while doing so.

SPECIAL WASHING PRECAUTIONS: Your Deejo knife should be hand washed with a damp sponge, avoiding the scratchy side of the sponges. They are not dishwasher safe because they risk irreparably damaging their joint system.


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